Apple Cinnamon Toast Fingers
Warm cinnamon toast topped with soft apple slices.
Ready in
About 10 min · 3 min prep + 7 min cook
Safe favourite
breakfast
Texture
CrispySoft
Ingredients
- Bread
- Butter
- Apples
- Cinnamon
- Sugar
Step-by-step
- 1Toast 2 slices of bread until just golden.
- 2Peel and thinly slice 1 apple. Cook in a small pan with 1 tbsp butter for 3–4 min until soft.
- 3Stir in 1 tsp sugar and a pinch of cinnamon.
- 4Butter the warm toast lightly, then top with the soft apple slices.
- 5Cut into fingers and serve warm.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.