Banana Pancake Stack
Fluffy pancakes naturally sweetened with ripe banana.
Ready in
About 15 min · 5 min prep + 10 min cook
Safe favourite
breakfast
Texture
Soft
Ingredients
- Bananas
- Flour
- Eggs
- Milk
- Butter
Step-by-step
- 1Mash 1 ripe banana in a bowl until smooth.
- 2Whisk in 1 egg, 120ml milk, then fold in 100g flour until just combined.
- 3Melt a little butter in a non-stick pan over medium-low heat.
- 4Spoon small rounds of batter into the pan; cook 2 min until bubbles form, then flip.
- 5Cook 1 more min until golden. Stack on a plate and serve warm.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.