Breakfast-for-Dinner Waffles
Crispy waffles with syrup and fruit on the side.
Ready in
About 15 min · 5 min prep + 10 min cook
Safe favourite
breakfast
Texture
CrispySeparate foods
Ingredients
- Waffle mix
- Butter
- Maple syrup
- Strawberries
Step-by-step
- 1Preheat the waffle iron and lightly brush with melted butter.
- 2Prepare waffle mix per packet instructions.
- 3Cook waffles 3–4 min each until crispy and golden.
- 4Hull and slice strawberries.
- 5Serve waffles with butter, syrup and fruit in separate bowls so everyone can dress their own.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.