Buttery Toast & Honey
Warm toast with butter and a drizzle of honey.
Ready in
About 5 min · 2 min prep + 3 min cook
Safe favourite
toast
Texture
CrispySoft
Ingredients
- Bread
- Butter
- Honey
Step-by-step
- 1Toast 2 slices of bread until just golden.
- 2Spread with butter while warm.
- 3Drizzle a small spoonful of honey on top.
- 4Cut into halves or fingers.
- 5Serve straight away.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.