Cheesy Bread Pull-Aparts
Soft baked bread rolls with melted cheese inside.
Ready in
About 25 min · 10 min prep + 15 min cook
Gentle try
baked
Texture
SoftMelty
Ingredients
- Small bread rolls
- Mozzarella
- Butter
Step-by-step
- 1Preheat oven to 180°C (350°F).
- 2Cut a small slit in 6 bread rolls and tuck in a piece of mozzarella.
- 3Brush tops with melted butter.
- 4Place in a baking dish close together.
- 5Bake 10–12 min until cheese is melted and tops are golden.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.