Cheesy Garlic Bread Fingers
Crispy bread fingers with a mild garlic butter and cheese.
Ready in
About 12 min · 4 min prep + 8 min cook
Safe favourite
toast
Texture
CrispyCrunchy
Ingredients
- Baguette
- Butter
- Garlic powder
- Mozzarella
Step-by-step
- 1Preheat oven to 200°C (400°F).
- 2Mix 50g soft butter with a small pinch of garlic powder.
- 3Slice baguette in half lengthwise, then into fingers. Spread with garlic butter.
- 4Top with grated mozzarella and bake 8 min until golden and bubbling.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.