Cheesy Scrambled Eggs on Toast
Soft scramble piled on buttered toast soldiers.
Ready in
About 10 min · 3 min prep + 7 min cook
Safe favourite
breakfast
Texture
SoftCrispy
Ingredients
- Eggs
- Cheddar
- Butter
- Bread
Step-by-step
- 1Whisk 4 eggs with a pinch of salt.
- 2Melt 1 tbsp butter in a non-stick pan over low heat. Add eggs.
- 3Stir gently with a spatula until just set, then fold in 30g grated cheddar.
- 4Toast and butter 2 slices of bread, cut into soldiers. Pile eggs alongside.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.