Chicken Noodle Soup
Mild broth with soft noodles and tender chicken.
Ready in
About 25 min · 5 min prep + 20 min cook
Gentle try
bowl
Texture
Soft
Ingredients
- Chicken stock
- Noodles
- Cooked chicken
- Carrot
Step-by-step
- 1Bring 1L chicken stock to a simmer with 1 finely diced carrot. Cook 8 min.
- 2Add 150g noodles and simmer per packet (usually 4 min).
- 3Stir in 200g shredded cooked chicken and warm through 2 min.
- 4Ladle into bowls.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.