Cinnamon French Toast Sticks
Soft golden bread sticks with a touch of cinnamon sugar.
Ready in
About 15 min · 7 min prep + 8 min cook
Safe favourite
breakfast
Texture
SoftCrispy
Ingredients
- Bread
- Eggs
- Milk
- Cinnamon
- Butter
Step-by-step
- 1Whisk 2 eggs with 100ml milk and a pinch of cinnamon.
- 2Cut 4 slices of bread into thick fingers.
- 3Dip each finger briefly in the egg mix.
- 4Cook in buttered pan over medium heat 2 min per side until golden.
- 5Dust lightly with cinnamon sugar before serving.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.