Creamy Tomato Soup with Cheese Toast
Smooth tomato soup with buttery cheese toast soldiers.
Ready in
About 25 min · 5 min prep + 20 min cook
Gentle try
bowl
Texture
SmoothCrispySeparate foods
Contains (common avoids)
Tomato pieces
Ingredients
- Tomato passata
- Cream
- Butter
- Bread
- Cheddar
Step-by-step
- 1Melt 1 tbsp butter in a pot. Pour in 500ml passata and 250ml water. Simmer 10 min.
- 2Stir in 100ml cream and a pinch of salt. Blend smooth with a stick blender if needed.
- 3Butter 4 slices of bread, top with grated cheddar and grill 3 min until melted and golden.
- 4Slice toast into soldiers.
- 5Ladle soup into bowls and serve toast on the side for dipping.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.