Crispy Hash Browns
Golden grated potato cakes — crispy and dippable.
Ready in
About 20 min · 10 min prep + 10 min cook
Safe favourite
breakfast
Texture
CrispyCrunchy
Ingredients
- Potatoes
- Flour
- Olive oil
Step-by-step
- 1Grate 2 potatoes and squeeze out as much liquid as possible in a towel.
- 2Mix with 1 tbsp flour and a pinch of salt.
- 3Form into small flat patties.
- 4Heat 2 tbsp oil in a pan over medium-high heat.
- 5Cook 3–4 min per side until deeply golden and crisp.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.