Crunchy Fish Fingers & Fries
Oven-baked fish fingers with crispy fries.
Ready in
About 25 min · 5 min prep + 20 min cook
Safe favourite
finger food
Texture
CrunchyCrispy
Ingredients
- Fish fingers
- Frozen fries
Step-by-step
- 1Preheat oven to 220°C (425°F).
- 2Spread fries on one tray in a single layer. Bake 10 min.
- 3Add fish fingers to a second tray. Put both trays in the oven.
- 4Bake another 12–15 min, flipping once, until fries are crispy and fish is golden.
- 5Serve immediately with ketchup or mayo on the side.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.