Crunchy Sesame Toast Fingers
Sesame-topped toast fingers — savoury and crispy.
Ready in
About 12 min · 4 min prep + 8 min cook
Gentle try
toast
Texture
CrispyCrunchy
Ingredients
- Bread
- Butter
- Sesame seeds
Step-by-step
- 1Preheat oven to 200°C (400°F).
- 2Butter 4 slices of bread and sprinkle generously with sesame seeds.
- 3Cut into long fingers and place on a tray.
- 4Bake 6–8 min until golden and crisp.
- 5Cool 1 min and serve.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.