Cucumber Cream Cheese Rolls
Soft tortilla rolls with mild cream cheese and cool cucumber.
Ready in
About 10 min · 10 min prep + 0 min cook
Safe favourite
wraps
Texture
SoftCrunchy
Ingredients
- Small tortillas
- Cream cheese
- Cucumber
Step-by-step
- 1Spread a thin even layer of cream cheese over each tortilla.
- 2Cut cucumber into thin matchsticks and lay them along one edge.
- 3Roll the tortilla up tightly around the cucumber.
- 4Slice each roll into 4–5 bite-sized pinwheels.
- 5Arrange on a plate and serve straight away.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.