Mild Cheddar Quesadillas
Simple cheese quesadillas, sliced into triangles.
Ready in
About 10 min · 3 min prep + 7 min cook
Safe favourite
wraps
Texture
CrispySoft
Ingredients
- Wraps
- Cheddar
- Butter
Step-by-step
- 1Grate 100g mild cheddar.
- 2Lightly butter one side of each wrap.
- 3Place a wrap butter-side-down in a hot pan, sprinkle with cheese, top with another wrap butter-side-up.
- 4Cook 1–2 min per side until golden and the cheese is fully melted.
- 5Slide onto a board and slice into 6 triangles. Serve immediately.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.