Mild Chicken Curry with Rice
Gentle creamy curry served alongside fluffy rice.
Ready in
About 30 min · 10 min prep + 20 min cook
New challenge
rice
Texture
SoftSeparate foods
Contains (common avoids)
Onion
Ingredients
- Chicken
- Coconut milk
- Mild curry powder
- Rice
Step-by-step
- 1Cook 1 cup rice with 2 cups water, covered, 15 min.
- 2Cube 400g chicken. Brown in a pan with a little oil 4 min.
- 3Add 1 tsp mild curry powder and stir 30 seconds.
- 4Pour in 200ml coconut milk and simmer 10 min until chicken is cooked.
- 5Serve sauce in a small bowl beside rice and chicken.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.