Mini Banana Muffins
Small soft muffins sweetened with ripe banana.
Ready in
About 30 min · 10 min prep + 20 min cook
Safe favourite
baked
Texture
Soft
Ingredients
- Bananas
- Flour
- Eggs
- Sugar
- Butter
Step-by-step
- 1Preheat oven to 180°C (350°F) and line a mini-muffin tin.
- 2Mash 2 ripe bananas, then mix with 60g melted butter, 1 egg and 50g sugar.
- 3Fold in 150g flour and 1 tsp baking powder until just combined.
- 4Spoon into muffin cups, filling each two-thirds full.
- 5Bake 15–18 min until tops spring back. Cool on a rack.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.