Mini Beef Sliders
Tiny soft buns with mild beef patties — easy hand-held.
Ready in
About 25 min · 10 min prep + 15 min cook
Gentle try
finger food
Texture
SoftSeparate foods
Ingredients
- Mini buns
- Beef mince
- Cheese slices
- Butter
Step-by-step
- 1Shape 400g beef mince into 8 small patties, season lightly with salt.
- 2Heat a pan over medium-high. Cook patties 2 min per side.
- 3Top each with a half slice of cheese; cover for 30 seconds to melt.
- 4Lightly butter and toast mini buns. Build sliders and serve plain on the side.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.