Mini Cheese Muffins
Soft savoury muffins — great for lunchboxes.
Ready in
About 25 min · 8 min prep + 17 min cook
Safe favourite
baked
Texture
Soft
Ingredients
- Flour
- Cheddar
- Milk
- Eggs
- Butter
Step-by-step
- 1Preheat oven to 190°C (375°F). Line a muffin tin.
- 2Whisk 200g flour, 2 tsp baking powder and a pinch of salt.
- 3In another bowl whisk 1 egg, 200ml milk and 50g melted butter.
- 4Combine wet and dry, fold in 100g grated cheddar.
- 5Spoon into cases and bake 15–18 min until golden.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.