Mini Pita Cheese Pizzas
Pita bread topped with smooth tomato and cheese.
Ready in
About 12 min · 4 min prep + 8 min cook
Gentle try
baked
Texture
CrispyMelty
Ingredients
- Pita bread
- Tomato passata
- Mozzarella
Step-by-step
- 1Preheat oven to 200°C (400°F).
- 2Place pita breads on a tray and spread thinly with passata.
- 3Top with grated mozzarella.
- 4Bake 6–8 min until cheese is melted and edges crisp.
- 5Slice into quarters and serve warm.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.