Mini Rice Pancakes
Soft rice patties pan-fried until golden.
Ready in
About 25 min · 10 min prep + 15 min cook
Gentle try
rice
Texture
CrispySoftBite-sized
Ingredients
- Rice
- Eggs
- Cheddar
- Breadcrumbs
Step-by-step
- 1Mix 2 cups cooked rice with 1 egg, 50g grated cheddar and 3 tbsp breadcrumbs.
- 2Shape into small flat patties.
- 3Heat a little oil in a pan over medium heat.
- 4Cook patties 2–3 min per side until golden.
- 5Serve warm with ketchup or yoghurt dip.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.