Mini Sausage Rolls
Flaky pastry wrapped around mild sausage — bite-sized.
Ready in
About 30 min · 15 min prep + 15 min cook
Gentle try
baked
Texture
CrispyBite-sized
Ingredients
- Puff pastry
- Sausage meat
- Eggs
Step-by-step
- 1Preheat oven to 200°C (400°F).
- 2Roll out puff pastry and cut into long strips.
- 3Pipe or spoon sausage meat down the middle, then fold pastry over and seal.
- 4Cut into 4cm pieces, place on a lined tray and brush with beaten egg.
- 5Bake 14–16 min until golden and puffed.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.