Mini Turkey Sliders
Small turkey burgers in soft buns with mild toppings.
Ready in
About 25 min · 10 min prep + 15 min cook
Gentle try
finger food
Texture
SoftSeparate foods
Ingredients
- Turkey mince
- Mini bread rolls
- Cheese slices
- Lettuce
Step-by-step
- 1Mix 400g turkey mince with a pinch of salt. Form 8 small patties slightly wider than the rolls.
- 2Heat a pan over medium with a little oil. Cook patties 3–4 min per side until cooked through.
- 3Place a cheese slice on each patty in the last minute to melt.
- 4Slice rolls and lightly toast cut sides in the same pan.
- 5Serve patties in buns with lettuce on the side so kids can build their own.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.