Plain Cheese Omelette
Soft folded omelette with melted cheese inside.
Ready in
About 8 min · 2 min prep + 6 min cook
Gentle try
breakfast
Texture
SoftMelty
Ingredients
- Eggs
- Cheddar
- Butter
Step-by-step
- 1Beat 3 eggs lightly with a pinch of salt.
- 2Melt a knob of butter in a non-stick pan over medium heat.
- 3Pour in eggs, swirl to cover the pan.
- 4When almost set, sprinkle 30g grated cheddar over one half.
- 5Fold over and slide onto a plate.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.