Plain Cheese Pizza Squares
Soft pizza base with just cheese — sliced into easy squares.
Ready in
About 20 min · 5 min prep + 15 min cook
Safe favourite
baked
Texture
SoftCrispy
Ingredients
- Pizza base
- Mozzarella
- Olive oil
Step-by-step
- 1Preheat oven to 220°C (425°F).
- 2Place pizza base on a tray and brush lightly with olive oil.
- 3Scatter 150g grated mozzarella evenly across the base.
- 4Bake 8–10 min until cheese melts and edges turn golden.
- 5Cool 1 minute, then cut into small squares for easy hand-held pieces.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.