Sheet-Pan Sausage and Potatoes
Mild sausages roasted with crispy potato chunks.
Ready in
About 40 min · 5 min prep + 35 min cook
Safe favourite
baked
Texture
CrispySoftSeparate foods
Ingredients
- Mild sausages
- Potatoes
- Olive oil
Step-by-step
- 1Preheat oven to 220°C (425°F).
- 2Cut 4 potatoes into 2cm chunks. Toss with 2 tbsp olive oil and a pinch of salt on a tray.
- 3Roast potatoes 15 min, then push to one side of the tray.
- 4Add 6 sausages to the other side. Roast another 20 min, turning once, until sausages are cooked and potatoes crisp.
- 5Plate sausages and potatoes in separate piles. Offer ketchup on the side.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.