Soft Apple Porridge
Creamy oats topped with warm cinnamon apple.
Ready in
About 12 min · 3 min prep + 9 min cook
Safe favourite
breakfast
Texture
SoftCreamyWarm
Ingredients
- Oats
- Milk
- Apples
- Cinnamon
Step-by-step
- 1Simmer 80g oats with 400ml milk on low heat 5 min, stirring, until creamy.
- 2Peel and dice 1 apple. Cook in a small pan with a splash of water 3 min until soft.
- 3Stir in a pinch of cinnamon.
- 4Spoon porridge into bowls.
- 5Top with the warm apple — keep separate if preferred.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.