Soft Banana Bread Fingers
Sliced banana bread cut into easy finger pieces.
Ready in
About 60 min · 10 min prep + 50 min cook
Safe favourite
breakfast
Texture
Soft
Ingredients
- Bananas
- Flour
- Sugar
- Butter
- Eggs
Step-by-step
- 1Preheat oven to 170°C (340°F) and grease a small loaf tin.
- 2Mash 3 ripe bananas with 80g sugar, 80g melted butter and 2 eggs.
- 3Fold in 200g flour and 1 tsp baking powder.
- 4Pour into the tin and bake 45–50 min until a skewer comes out clean.
- 5Cool, slice and cut into finger-sized pieces.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.