Soft Banana Pancakes
Fluffy pancakes with sweet banana mashed in.
Ready in
About 20 min · 8 min prep + 12 min cook
Safe favourite
breakfast
Texture
Soft
Ingredients
- Flour
- Bananas
- Milk
- Eggs
- Butter
Step-by-step
- 1Mash 1 ripe banana in a bowl. Whisk in 1 egg and 200ml milk.
- 2Stir in 150g flour and a pinch of salt until just combined.
- 3Melt butter in a pan over medium heat. Spoon in small rounds of batter.
- 4Cook 2 min until bubbles form, flip and cook 1 min more.
- 5Stack and serve warm.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.