Soft Cheese Quesadilla Pinwheels
Rolled cheese tortillas sliced into bite-sized wheels.
Ready in
About 12 min · 4 min prep + 8 min cook
Safe favourite
wraps
Texture
SoftMeltyBite-sized
Ingredients
- Tortilla wraps
- Cheddar
- Butter
Step-by-step
- 1Sprinkle a thin even layer of grated cheddar over each wrap.
- 2Heat a dry pan over medium and warm each wrap until cheese just melts (1–2 min).
- 3Roll up tightly while still warm.
- 4Let cool 1 min, then slice into 4–5 pinwheels.
- 5Serve immediately while soft and melty.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.