Soft Egg Drop Rice Bowl
Mild warm broth with rice and a swirl of soft egg.
Ready in
About 18 min · 3 min prep + 15 min cook
Gentle try
bowl
Texture
SoftWarm
Ingredients
- Rice
- Chicken stock
- Eggs
Step-by-step
- 1Cook 1 cup rice in 2 cups water 15 min and rest off heat.
- 2Bring 500ml chicken stock to a gentle simmer.
- 3Beat 2 eggs lightly and drizzle slowly into the stock, stirring once to form ribbons.
- 4Spoon rice into bowls.
- 5Ladle hot egg broth over the rice and serve warm.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.