Soft Egg Noodle Bowls
Buttery egg noodles with a sprinkle of cheese — quick and calm.
Ready in
About 12 min · 2 min prep + 10 min cook
Safe favourite
pasta
Texture
Soft
Ingredients
- Egg noodles
- Butter
- Parmesan
Step-by-step
- 1Bring a pan of salted water to a boil and cook 200g egg noodles per packet, about 4 min.
- 2Drain, reserving a splash of cooking water.
- 3Return noodles to the warm pan with 30g butter and toss until glossy.
- 4Add a spoonful of cooking water if they look dry.
- 5Spoon into bowls and finish with a light dusting of grated parmesan.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.