Soft French Toast Sticks
Egg-dipped bread cooked golden — cut into easy sticks.
Ready in
About 12 min · 4 min prep + 8 min cook
Safe favourite
breakfast
Texture
SoftCrispy
Ingredients
- Bread
- Eggs
- Milk
- Butter
Step-by-step
- 1Whisk 2 eggs with 60ml milk and a tiny pinch of sugar.
- 2Slice 4 bread slices into thick fingers.
- 3Dip each stick briefly in the egg mix.
- 4Cook in a buttered pan over medium heat 1–2 min per side until golden.
- 5Serve warm with a small drizzle of syrup on the side.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.