Soft Pasta with Cream Sauce
Pasta in a smooth mild cream sauce — no bits.
Ready in
About 18 min · 3 min prep + 15 min cook
Gentle try
pasta
Texture
SoftCreamySmooth
Ingredients
- Pasta
- Cream
- Parmesan
- Butter
Step-by-step
- 1Cook 250g pasta in salted water until just tender; drain.
- 2In the same pan, warm 150ml cream with 1 tbsp butter over low heat.
- 3Stir in 40g grated parmesan until smooth.
- 4Return pasta to the pan and toss to coat.
- 5Serve immediately while creamy.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.