Soft Rice Pudding
Creamy mild rice pudding — a calm cosy meal.
Ready in
About 35 min · 5 min prep + 30 min cook
Safe favourite
breakfast
Texture
CreamySoftWarm
Ingredients
- Pudding rice
- Milk
- Sugar
- Vanilla extract
Step-by-step
- 1Combine 100g pudding rice, 600ml milk, 30g sugar and a few drops of vanilla.
- 2Simmer on low heat, stirring often, for 25–30 min until thick and creamy.
- 3Add a splash more milk if it gets too thick.
- 4Spoon into bowls and cool 2 min before serving.
- 5Add a swirl of jam on top if liked.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.