Soft Scrambled Egg Toast
Gentle scrambled eggs on buttery toast.
Ready in
About 10 min · 3 min prep + 7 min cook
Safe favourite
toast
Texture
SoftDry
Ingredients
- Eggs
- Butter
- Bread
Step-by-step
- 1Toast 2 slices of bread and butter while warm.
- 2Whisk 3 eggs with a pinch of salt.
- 3Melt 1 tbsp butter in a non-stick pan over low heat.
- 4Pour in eggs and stir gently and constantly with a spatula 2–3 min until just set but still creamy.
- 5Spoon over the toast and serve right away.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.