Soft Tortilla & Scrambled Egg
Warm wrap with mild cheesy scrambled egg inside.
Ready in
About 10 min · 3 min prep + 7 min cook
Safe favourite
wraps
Texture
SoftWarm
Ingredients
- Tortilla wraps
- Eggs
- Cheddar
- Butter
Step-by-step
- 1Whisk 3 eggs with a pinch of salt.
- 2Melt a knob of butter in a pan and gently scramble the eggs on low heat.
- 3When almost set, stir in 30g grated cheddar.
- 4Warm wraps briefly in a dry pan.
- 5Spoon eggs into each wrap and fold over. Slice in half.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.