Veggie Rice Cakes
Rice cakes topped with cream cheese and cucumber rounds.
Ready in
About 5 min · 5 min prep + 0 min cook
Gentle try
snack plate
Texture
CrunchySeparate foods
Ingredients
- Rice cakes
- Cream cheese
- Cucumber
Step-by-step
- 1Spread a thin layer of cream cheese on each rice cake.
- 2Top with thin cucumber rounds, slightly overlapping.
- 3Serve immediately so rice cakes stay crunchy.
Adapt for a picky eater
- ·Make it milder: skip strong spices, herbs and onions — keep salt, butter or a touch of cheese instead.
- ·Swap an ingredient: trade anything they avoid for a safe favourite (e.g. cucumber sticks instead of cooked veg).
- ·Keep things separate: serve the parts side by side, not mixed — sauce on the side.
- ·Simplify: a smaller portion of just two or three familiar parts of the dish is a win.